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Whitewashed Brick
   OVer 70 years of Excellence! 

 OUR Story

Harold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) has over 40 locations throughout the United States

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The character of Harold’s developed primarily out of necessity because the larger fast-food chains tended to avoid African-American neighborhoods. In turn, Chicago’s legal and social obstacles to black-owned businesses at the time prevented Harold’s from expanding into downtown or the North Side. Harold’s became one of the few examples of a thriving fast-food chain that was owned by and primarily served the black community.

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Harold Pierce, an African-American Chicago entrepreneur, founded Harold’s Chicken in 1950. He started off by running a small restaurant with his wife, Hilda, on 39th Street in Chicago. The name of the restaurant was H&H, and they specialized in dumplings and chicken feet. Gene Rosen, a friend who owned a poultry shop nearby sold chicken to Pierce.

 

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Est. 1950 | Chicago

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